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Sweet Buquê requested the development of a CHEMICAL REPORT, developed by those who understand the subject (Chemical Engineers) where the information contained there will help you to understand the main differences between “sugar and isomalt”.

My name is Mariza Santos, I have a degree in Economic Sciences and I usually say that I am a trained economist and confectioner at heart. I discovered the world of sweets just over 3 years ago and I was enchanted by the sweet world of Crystal Lollipops. Today there are more than 600 students spread across the country and even abroad.

My first job that won the world was the cake “Up high adventures”, that job was a watershed in my profession. I am very pleased that I was responsible for launching this decoration trend, Transparent Lollipop Cake, on the national scenery, is the way that I call them, and I am sure that this trend is here to stay.

With this beautiful work I received numerous invitations to participate in congresses, fairs in the confectionery area, even on television programs.